Hot Buffet Catering Menu
Buffets require set up and additional chafing dish rentals. Each meal has a choice of a salad and 1 side dish and a dessert option. Additional sides and entrees can be added for supplemental charges.
Soups & Salads:
Mixed Green Salad w/ SSM Ranch Dressing
Asian Style Chopped Salad
Farmers Market Cobb Salad
Green Goddess Salad
Chilled Tomato Gazpacho
Creamy Corn Soup
Chicken Tortilla Soup
Creamy Vegetable Soup (V)
White Chili w/ Chicken (V available)
Sides:
French Carrot Salad - (GF, V, Veg)
Roasted Vegetables - (GF, V, Veg)
Grilled Broccolini w/ Curried Chickpeas - (GF, V, Veg)
Quinoa Power Salad - (GF, V, Veg)
Crispy Roasted Potatoes - (GF, V, Veg)
Herbed White Bean Salad - (GF, V, Veg)
Polenta - (GF, Veg)
Twice Baked Potatoes - (GF)
Sweet Potato Casserole
Garlic Mashed Potatoes
Gold & Sweet Potato Gratin
Green Beans w/ Roasted Mushrooms
Cauliflower Fried Rice
Roasted Trio Winter Squash
Entrees:
Beef Bourguignon - (V option w/ Mushroom)
Moroccan Chicken Thighs with Preserved Lemon - (V option w/ vegetable Tagine)
Mojo Chicken Thighs - (V option mojo butternut squash hash)
Tomato Bruschetta Chicken Breasts - (V option bruschetta zucchini boats)
Chicken Marsala - (V option mushrooms)
Rotisserie Chicken Pieces w/ Piri Piri Sauce - (V option roasted Japanese sweet potato w/ Piri Piri sauce)
Grilled Chicken & Vegetable Fajitas - (V option grilled portobello mushrooms & vegetables)
Chicken Picatta - (V option grilled cauliflower steaks w/ picatta sauce)
Slow Roasted Salmon
Whole Roasted Beef Tenderloin w/ Chimichurri Sauce
Chicken & White Bean Cassoulet