A fun night of cooking demonstrations, eating & learning a new practice, habit or recipe to start off 2024! Nancy Zamparelli will guide you through 3 recipes (you can help, but you will not get your hands too dirty!) Then we will sit down together and enjoy the meal. 6 pm until 9 pm $95 per person (includes instruction, the recipes, a 3 course meal. Wine will be available for purchase and a discount on retail items in the store will apply the evening of your class as well.
Menu:
Paired with Wines from Palisade’s Colorado Vintners Winery and Vineyard
$15 supplemental charge for Wine Pairing
Algerian-Style Fennel, Orange and Radish Salad
Sauteed Spinach with Yogurt and Dukkah
Roasted Chicken Thighs with Fennel, Olives and Orange Sauce
Roasted Pears with Dried Apricots and Pistachios